This dip is fantastic! My mom made it over Christmas and I NEEDED the recipe. She does a lot of catering for weddings and uses this a.m.a.z.i.n.g dip that she's been so kind to let me share with you. :) It's a great dip for vegetables, or chips, or whatever you feel like, really. It's even great if you don't like pickles :) Make it for your next party, or make it today, you won't regret it either way!
Dill Dip
1 C. Best Foods Mayo
1 C. Sour Cream
4 T. Fresh Parsley
2 T. Dried Dill Weed
4 T. Green Onion
1/2 tsp. Salt
2 tsp. Worcestershire Sauce
Few Sprinkles of Pepper
Squeeze of a Lemon
Mix all ingredients and refrigerate. Serve with platter of vegetables.
Posted by: Ashley
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We haven't done weddings for a while, but when we are invited to a party, this is the favorite and requested dip. Jean Davidson shared it with me several years ago and she is a wonderful cook.
ReplyDeleteAshley, I'm going to use this for an article I'm writing for the deseret news. I am going to use this picture. I'm assuming that's okay with you. If not, let me know.
ReplyDeleteMakes a great topping for baked potatoes, with some crumbled bacon.
ReplyDeleteI love this with beer bread!! So good!
ReplyDelete